A Design Adhesives cupcake - frosted with Cocoa Bean Embossing Powder - expresses your love on a sweetly-simple card. The cupcake, one of four delightful treats from the Baby Cakes Design Adhesives, is also Smooched with Sassy Pink and Carrot. Foam dots glittered with Sweet Orange and Cotton Candy add the finishing touch. No calories, carbs or trans-fats!
Here are the directions for this girlie card:
Clearsnap Products
- Baby Cakes Design Adhesives
- Cocoa Bean Embossing Powder
- Sassy Pink Smooch Accent Ink
- Carrot Smooch Accent Ink
- ColorBox Fluid Chalk Chestnut Roan Inkpad
- ColorBox Fluid Chalk Orchid Pastel Inkpad
- Sweet Orange Glitter
- Cotton Candy Glitter
- Hampton Art Love Defined
- Paper Accents Muslin Assorted Textured Cardstock
- Rotary Trimmer and Scalloped Blade
- Heat Tool
- 1/8" Foam Dots
- Cut and fold a 5-1/2" square card of pink Muslin Cardstock
- Burnish the cupcake onto the smoother side of the pink cardstock and emboss it with Cocoa Bean Embossing Powder
- Smooch the X's, O's and flower centers with Sassy Pink and Carrot and dry the ink
- Scallop the bottom edge of the cardstock, trim it to 1-7/8" x 2" and ink the edges with Orchid Pastel
- Stamp Love Defined on the pink cardstock with Chestnut Roan and scallop the bottom edge
- Trim it to a 2-3/8" square and ink the edges with Orchid Pastel
- Scallop one edge of the brown Muslin Cardstock and trim it to 3-1/4" x 3-3/8"
- Assemble the card, using foam dots for the cupcake
- Attach foam dots and press Sweet Carrot and Cotton Candy Glitter onto the dots


sweet!
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